Cocktail Glass Charms

I came across a GREAT idea for beverage glass charms for your parties to go along with your signature cocktails... We don't always have enough charms for those pretty glasses for the party, but this idea is way inexpensive and easy to pick up on your next errand run. Silly Bands! Get the littler ones to put on the stems of the glasses you're using. Match them to your party theme - they come in all kinds of styles! I assure you will have a conversation piece too. 

Signature Cocktails

I have figured out a great way to save some moola when hosting parties... Signature Cocktails! Instead of having a completely stocked bar at your next party, come up with a signature cocktail. This keeps your liquor shopping list to a minimal. Come up with something that represents you - the hostess! I assure you that you'll be the talk of the town after your party!

Sugar Plum Treats

This simple treat - candy coated marshmallow on a stick - can be made for just about any holiday but I enjoy them most passed out to casts of Nutcracker productions! You will need:

• 14 oz. bag of candy melts (I like the Wilton brand and find it @ Michael's or Jo-Ann's)
• craft sticks or lollipop sticks
• 10 oz. bag of large marshmallows
• assorted decorating sprinkles, chopped nuts, flaked coconut, and candy
• aluminum foil
• non-stick spray

1. Line a cookie sheet with aluminum foil and lightly spray it with non-stick spray.
2. Melt the candy according to package directions. Be careful not to over heat it - the color will be cloudy or have bubbles once it hardens.
3. Insert a craft or lollipop stick into each marshmallow, dip into the candy melt then into the decoration of choice. I have small bowls of different decorations all out at once and rotate each time I dip a marshmallow to give me a variety of different looking "Sugar Plums".
4. Place each marshmallow on the lined cookie sheet to harden up.
5. Once they're all decorated, chill in the freezer for 15 minutes.

You could wrap them individually in candy sucker bags tied with ribbon or stick into a Styrofoam dome. These treats could also make great place setting markers for your Christmas Dinner Table or a "Saint Nick-ed" (similar neighborhood "event" to being Boo'd - see Halloween posts) treat to pass out to neighbors. I have even seen these at cookie exchanges. I assure you will be asked to make these treats for other events too.

Holiday Greetings

Whether you send photo cards, store bought cards, letters or homemade cards, you better get going if you want them to arrive by the holidays. Although I have friends that send them on purpose to arrive in time for New Year's Day along with that theme. In years past I have done store bought cards and I then graduated into hand-made cards to send a little bit of me. That got harder each year as we had children and the list of friends continued to grow. I branched off into "the holiday letter" - a tricky piece of territory in my family. I have heard for many, many years how some letters are so boring or "braggy" or simply just have ages and dates changed from my mother I knew I would have to come up with something good. I searched the Internet to see what ideas were out there and come up with a short multiple choice quiz - the teacher in me was shining through! I wrote 10 questions two about each individual family member and two about big news from the year. It was just enough to share about our past year and brag about my kids. The next year I found a story where you could fill in the blanks to personalize it for your family. It turned out brilliantly and quite entertaining if I say so myself. Another year I came up with a crossword puzzle - I used I web site I had in the past for a classroom project for social studies - you just can't get the teacher out of me. last year had to be the most fun for me. My son decided he wanted to celebrate Hanukkah - we're not Jewish by the way. I came up with a newspaper themed letter. The headline was about Hanukkah because I knew it would flip a few people out. In the lead article I explained what was going on with holiday celebrations at our house including my 7 year old son's fascination with Hanukkah. I included articles about sports the kids were involved in - my favorite was the piece I wrote about my son's fencing lessons and him feeling like a pincushion - "money matters" because of my husband's job, and education because my daughter had started middle school that year.I had fun with it and couldn't stop laughing as I was writing it. The best part of these letters is the kudos - if you will - we get after the holidays. People really do call to catch up and nurture relationships. The downside is that I have to come with and even better idea the next year! How ever you send your holiday cards this year, do it with cheer in your heart. I assure you will enjoy the task even more.

Leftovers and More Leftovers

Go to www.Allrecipes.com for some amazing Thanksgiving leftover recipes. You can even add your own! I have found some great turkey chili, soup, and other creative recipes that my family enjoys. It's tough when your eating the same thing every day this weekend but I assure you will feel great after putting together recipes from this site.

Easy Oreo Truffles

Happy Thanksgiving! Get that turkey in the oven!

Found this recipe @ http://www.fabulousfoods.com/ and I tried them out -they're FANTASTIC and SO easy! You will need:

• 1 package Oreo cookies
• 1 - 8 oz. package cream cheese
• 2 packages semi sweet chocolate chips

1. Grind up cookies in a food processor (I use my blender) until they're in fine crumbs.
2. Add cream cheese to the cookie crumbs and blend until combined.
3. Place the mixture in the freezer for 10 minutes.
4. Roll combined mixture into 1 - 1/2 inch balls and place on parchment-lined cookie sheet.
5. Put back into freezer (may be made 1 week ahead of time at this point).
6. Melt chocolate chips in microwave on low or double boiler.
7. Dip frozen balls into chocolate and put back on parchment.
8. Decorate with chopped nuts,sprinkles, coconut, Heath bar bits, or extra cookie crumbs before the chocolate dries.
9. Freeze until ready to serve.

The kids loved them, my in-laws loved them, the neighbors loved them. I assure you will have the same success as I.

24 hours and counting

I plan to bake and prepare all the desserts today. The turkey will be thoroughy thawed by tomorrow as I took it out of the freezer Monday morning and transferred to the refrigerator. My 12 year old daughter will be setting the table inbetween dessert projects; so I found a great picture guide in Family Circle magazine this month. It's on page 78. I hope you enjoy your day of preparations as much as I will!

Easy Snack Food for the Holiday

I found some red pistachios and green pepitas (pumpkin seeds) to make some festive snack bowls to pass around with drinks. Use a white bowl and fill one side with the red and the other green. I use a piece of paper to divide the bowl and it looks GREAT!

Cookie Trees

I save the gingerbread house construction for Christmas and create Cookie Trees for Thanksgiving. It becomes an activity even the youngest of hands can help with. The process of building may take up to an hour, but well worth it. You will need:

• 2 16 ounce boxes confectioners' sugar
• 6 egg whites
• 3 Styrofoam cones, ranging in height from 7 inches to 12 inches
• 4 12 ounce boxes vanilla wafers or other small, flat cookies

1. Beat all but 1/4 cup of the sugar with the egg whites until stiff.
2. Spread a thin layer of the frosting on a cone (one cone at a time)
3. Working from the bottom up, overlap cookies, using more frosting as necessary.
4. Repeat for the other 2 cones.
5. Use a small sieve to dust the trees with the remaining sugar.

Straight pins can be used to hold the cookies in place while the frosting dries. The trees look pretty classy on the dining room table as a centerpiece. Sometimes I forget to remove them so I buy pins that have colored ends to look like ornaments.

Linda's Christmas Eve Soup

My dear friend Linda shared this recipe ages ago and I have added it to my holiday menus! This Sherried Wild Rice Soup is fantastic! You will need: 

• 2/3 C. raw wild rice
• 2 C. salted water
• 2 medium leeks, including some green, diced
• 2 large mushrooms, diced
• ½ C. butter
• 1 C. flour
• 8 C. hot chicken broth, salt & pepper
• 1 C. half and half
• 3 Tablespoons dry sherry

1. Wash wild rice thoroughly. 
2. Place in a heavy saucepan with salted water. 
3. Bring to a boil.
4. Simmer covered for about 45 minutes until tender, but not mushy.
5. Fluff with fork.
6. Simmer for an additional 5 minutes.
7. Drain excess liquid.
8. Saute the leeks and mushrooms in butter about 3 minutes or until soft.
9. Sprinkle in the flour, stirring and cooking until flour is cooked, but not browned.
10. Slowly add the chicken broth, stirring until flour mixture is blended well.
11. Add the rice and season to taste with salt and pepper.
12. Heat thoroughly, stirring in half and half and add sherry.
13. Heat gently, but do not boil. 

 Makes about 12 servings.

I assure you this soup is so wonderful you will be adding it to your holiday menu!

Food!

When the holidays roll in, from Halloween to New Years, we seem to find ourselves faced with FOOD every where we turn. I have hypothyroid and find it harder and harder to keep the weight off so I'd like to share a few of my tips to avoid over-doing-it:

1. Don't skip breakfast. I have some lean protein and high fiber carbohydrates - no more than 350 calories total.
2. Have a small morning snack. I usually have my fruit for a morning snack.
3. Decide what you going to eat. I know who's hosting for the holiday meal and all the "traditional" dishes that will most likely be served; so I know what I really want to eat and what I could choose to skip. I always think about serving size too.
4. Schedule an after dinner walk. Since I have kids who are constantly on the go, this is easy for me. The neighbors usually have holiday lights and decorations up so a 20 minute causal stroll gives us all a chance to spread out a little.
5. Skip the alcohol. This is a challenge for me - especially if we go to my in-laws! I will sip club soda with a lime because it looks like a cocktail. Definitely a mind trick.

I hope these help you too.

Green Chile Pie

This recipe is similar to Pastel de Elote, but turns out more like a pie where the Pastel de Elote is closer to corn bread. Again I have Mrs. Bowers to thank. You will need:

• 4 eggs
• 1 1/4 sour cream
• 2 cups jack cheese shredded
• 7 ounces green chiles (I prefer diced)
• 1 1/3 cups cheddar cheese shredded
• salt to taste
• 1 1/2 tablespoons cumin
• pie shell
• picante

1. Preheat oven to 350 degrees.
2. In a medium bowl sprinkle the chiles over the shredded cheeses.
3. Beat eggs, sour cream, cumin and salt in a separate bowl.
4. Pour wet mixture into pie shell.
5. Sprinkle cheese mixture into pie shell.
6. Bake 1 hour and let stand to cool for 15 minutes.
7. Serve with picante.

I love using these recipes for the holidays and Fall potlucks. I get to tell a story about my "younger days" and how someone opened their home to me. (sigh) Gives me a warm feeling inside - not just because of the chiles! I hope you enjoy these recipes as much as I do and consider sharing them or opening your home to someone who could use a little company around the holidays.

Pastel de Elote or "Corn Pie"

My first Thanksgiving away from home was my during freshman year at Colorado State University. Lucky for me there was a gal whose family lived in Fort Collins and invited me into their home for the holiday. This post is a recipe Mrs. Bowers shared and that I have used every Thanksgiving since. You will need:

• 3 large eggs
• 1 can of corn
• 10 ounces frozen corn
• 1/2 cup melted butter
• 1/2 cup corn meal
• 1 cup sour cream
• 4 ounces Jack cheese cut into 1/2 inch cubes
• 4 ounces cheddar cheese into 1/2 inch cubes
• 4 ounces diced green chiles
• 1/2 tsp salt
• 1/4 tsp Worcestershire
• salsa 

1. Preheat oven to 350 degrees.
2. Grease 10 inch pie pan.
3. Beat eggs.
4. Add remaining ingredients and continue mixing.
5. Bake for 1 hour.
6. Serve with salsa.

Thanks Mrs. Bowers!

Roasted Sweet Potatoes and Apple Caramel Sauce

Every Thanksgiving my mother-in-law serves the same sweet potato puree topped with marshmallows. I don't like sweet potatoes this way so I am constantly on the lookout for new recipes. I found the one I'm sharing today in Fitness magazine almost 10 years ago and it's a great one!
You will need:

• 1 1/4 lbs sweet potatoes
• 1 1/2 cups apple juice
• 3/4 cup sugar
• 1/2 cinnamon stick or 1/4 tsp ground cinnamon
• 1 quarter-size slice of fresh ginger
• 1 tsp cider vinegar
• butter flavored cooking spray
• 2 tsp butter, cut up

1. Heat oven to 425 degrees.
2. Place potatoes (leave the skins on) in a 2-quart microwave-safe baking dish and cook in microwave on high for 5 minutes turning potatoes once halfway through.
3. Let stand 10 minutes or until cool enough to handle.
4. Combine juice, sugar. cinnamon and ginger slice in a small saucepan.
5. Over high heat, bring to a boil stirring until sugar is dissolved.
6. Boil 10 more minutes or until mixture thickens to a light syrup consistency.
7. Let cool.
8. Remove and discard cinnamon stick and ginger slice.
9. Stir in cider vinegar.
10. Peel potatoes and cut into half-inch-thick slices.
11. Coat baking dish with butter-flavored cooking spray.
12. Arrange potatoes in three overlapping rows in prepared dish.
13. Dot with butter and drizzle with 2 tablespoons syrup.
14. Cover with foil and bake 30 minutes until just tender.
15. Remove foil and drizzle with 2 more tablespoons syrup.
16. Bake potatoes 15 minutes or until tender.

You will probably have leftover syrup. I use it on waffles or something else later. I love sweet potatoes this way and so do my kids. Let me know what you think!

Decorating for the Holidays

I love decorating in stages for the holidays. Getting ready for Thanksgiving is easy with evergreens. Take any fresh evergreens and hang them around doorways and windows inside your home for your open house or Thanksgiving. It will encourage your guests to venture into different rooms improving your party's flow. I like to purchase the white-pine garlands when I can. They have long, soft needles and really full boughs. Hanging the fresh evergreens are easy with just a hammer and a couple of nails to create a swag over the doorway too. 

Roasted Smashed Potatoes

I found this recipe in the Costco Connection magazine. I am planning to have these out for my Thanksgiving dinner and open house.

IMPORTANT:

• Do not use any potatoes larger than 2 inches in diameter.
• Cook potatoes thoroughly so they will smash.
• Remove the potatoes from the baking sheet as soon as they are done browning to avoid toughening.

You will need:

• 2 pounds small red potatoes
• 6 Tbsp extra virgin olive oil
• 1 tsp chopped fresh thyme
• salt and pepper to taste
• 3/4 cups water
• 2 baking sheets

1. Adjust oven racks to top and bottom positions and preheat oven to 500 degrees.
2. Arrange potatoes on a rimmed baking sheet.
3. Pour 3/4 cup water into baking sheet and wrapped tightly with aluminum foil.
4. cook on bottom rack until paring knife slips in and out of potatoes easily (poking through the foil) 25 - 30 minutes.
5. Remove foil and cool for 10 minutes. If any water remains, blot dry with paper towel.
6. Drizzle 3 Tbsp oil over potatoes and roll to coat.
7. Space potatoes evenly on baking sheet.
8. Place second baking sheet on top and press down firmly on baking sheet, flattening potatoes until 1/3 to 1/2 in thickness.
9. Sprinkle with thyme, salt and pepper to taste and drizzle evenly with remaining 3 Tbsp of oil.
10. Roast potatoes on the top rack for 15 minutes.
11. Transfer potatoes to bottom rack and continue to roast until well browned for 20 - 30 minutes.

I made these for dinner last night and the kids loved them. It's faster to use the second baking sheet to smash the taters but you can use an old-fashioned potato masher. I assure you your family will too.

Open House Menu

This is just one menu idea. I like it because it sounds fancy but is pretty easy.

THE MENU - serves 30

Supper

• Pepitas and Pistachios
• Warm Rosemary Olives
• Smoked Salmon with Creme Fraiche Sauce on Shallot Toasts
• Cheese Platter
• Frisee, Bacon, and Goat-Cheese Salad
• Potato-Apple Gratin
• Grilled Sausages with Pickled Onions ans Assorted Mustards

Dessert

• Coconut Snowballs
• Magic Cocoa
• Chocolate Ganache Sandwiches

Drinks

• Juices
• Still and Sparking waters
• Red and white wine

I originally found it in Real Simple magazine. Let me know if you need any of the recipes.

Open House

An Open House over Thanksgiving (or even between Thanksgiving and New Year's) where family and friends come and go gives you more time to enjoy their company. So here's the plan:

1. Send out the invitations NOW! Today! E-vites are informal. If you're looking for something more formal Target or Office Depot have some package sets you could run through your printer. Make sure to having an ending time so guests aren't arriving while your mopping up. 4 to 7 p.m. is perfect.
2. Plan for 2 plates, 2 forks, and 2 glasses for every guest. I mentioned yesterday about stores having great deals right now if you're in need of these items. Don't forget your coupons!
3. Order some evergreens and amaryllises for decorations. Or head out to Michael's or Jo-Ann's to make your own. Don't go without your weekly circular of coupons!
4. I order bulbs for party favors, but you might have a different idea. (Add them to this as comment if you do)
5. Decide on menu (Ideas will be posted tomorrow).
6. Two weeks prior, do a grocery haul for all your ingredients minus produce, breads, and dairy. Don't forget beverages: sparkling water, juices, red and white wines. Watch for weekly specials!
7. Decide on serving dishes. Yesterday I mentioned stores having these items at low prices. You could borrow from people you know too!
8. 2 DAYS BEFORE: buy ice (1 pound per person), breads, produce, and dairy including cheeses.
9. 2 DAYS BEFORE: decorate party rooms. Set up the buffet table with flatware, plates, platters, and serving utensils. Make sure the table is accessible from all sides. Set up the "bar" away from the buffet table.

I have presented the majority of a timeline you need. Tomorrow I'll have some ideas about the menu and wrap up the timeline with the preparations of food to be served. This gets you started so put your mind at ease. I assure you your open house will be a hit!