Pastel de Elote or "Corn Pie"

My first Thanksgiving away from home was my during freshman year at Colorado State University. Lucky for me there was a gal whose family lived in Fort Collins and invited me into their home for the holiday. This post is a recipe Mrs. Bowers shared and that I have used every Thanksgiving since. You will need:

• 3 large eggs
• 1 can of corn
• 10 ounces frozen corn
• 1/2 cup melted butter
• 1/2 cup corn meal
• 1 cup sour cream
• 4 ounces Jack cheese cut into 1/2 inch cubes
• 4 ounces cheddar cheese into 1/2 inch cubes
• 4 ounces diced green chiles
• 1/2 tsp salt
• 1/4 tsp Worcestershire
• salsa 

1. Preheat oven to 350 degrees.
2. Grease 10 inch pie pan.
3. Beat eggs.
4. Add remaining ingredients and continue mixing.
5. Bake for 1 hour.
6. Serve with salsa.

Thanks Mrs. Bowers!