Cocktail Glass Charms

I came across a GREAT idea for beverage glass charms for your parties to go along with your signature cocktails... We don't always have enough charms for those pretty glasses for the party, but this idea is way inexpensive and easy to pick up on your next errand run. Silly Bands! Get the littler ones to put on the stems of the glasses you're using. Match them to your party theme - they come in all kinds of styles! I assure you will have a conversation piece too. 

Signature Cocktails

I have figured out a great way to save some moola when hosting parties... Signature Cocktails! Instead of having a completely stocked bar at your next party, come up with a signature cocktail. This keeps your liquor shopping list to a minimal. Come up with something that represents you - the hostess! I assure you that you'll be the talk of the town after your party!

Holiday Hostess Gifts

You never want to go to a party or get together without a gift for the host or hostess. A great bottle of wine is always appreciated by the hostess of a holiday get together, but think about a potted amaryllis or paper whites. A pot of rosemary for the kitchen is a wonderful gift for a hostess who is health conscience. Ornaments for tree trimming parties are great little gifts where if you get invited to more than one, you could purchase a boxed set to pull from. Think out of the box and I assure you will feel great about the gift of thanks you give.

Sugar Plum Treats

This simple treat - candy coated marshmallow on a stick - can be made for just about any holiday but I enjoy them most passed out to casts of Nutcracker productions! You will need:

• 14 oz. bag of candy melts (I like the Wilton brand and find it @ Michael's or Jo-Ann's)
• craft sticks or lollipop sticks
• 10 oz. bag of large marshmallows
• assorted decorating sprinkles, chopped nuts, flaked coconut, and candy
• aluminum foil
• non-stick spray

1. Line a cookie sheet with aluminum foil and lightly spray it with non-stick spray.
2. Melt the candy according to package directions. Be careful not to over heat it - the color will be cloudy or have bubbles once it hardens.
3. Insert a craft or lollipop stick into each marshmallow, dip into the candy melt then into the decoration of choice. I have small bowls of different decorations all out at once and rotate each time I dip a marshmallow to give me a variety of different looking "Sugar Plums".
4. Place each marshmallow on the lined cookie sheet to harden up.
5. Once they're all decorated, chill in the freezer for 15 minutes.

You could wrap them individually in candy sucker bags tied with ribbon or stick into a Styrofoam dome. These treats could also make great place setting markers for your Christmas Dinner Table or a "Saint Nick-ed" (similar neighborhood "event" to being Boo'd - see Halloween posts) treat to pass out to neighbors. I have even seen these at cookie exchanges. I assure you will be asked to make these treats for other events too.

Hot Chocolate Cones

I love making these to leave at neighbors who have shoveled my sidewalk, send to school for teachers on delayed start days, and even for the mailman! These treats are easy to make. You will need:

• 3/4 cups cocoa mix
• 2 - 6x12 inch cone shaped cellophane bags (Michael's or Jo-Ann's in the candymaking section)
• 2 clear rubber bands (hair accessories section @ Target or Walmart)
• 1/4 cup mini chocoate chips
• 3/4 cup mini marshmellows
• large red gumdrops

1. Pour cocoa mix into one cellophane bag and secure with rubberband.
2. Slide this into the second cellophane bag.
3. Layer the chocolate chips and mini marshmallows and top with one red gumdrop.
4. Secure the bag with a rubberband.

I tie off mine with some pretty satin ribbon and a homemade gift tag. Each bag you make should make 4 servings and keep the recipient warm and toasty! I have used this treat for party favors at holiday get togethers and open houses. I have also used them as place setting markers for big dinner parties and classroom party crafts. I assure you the folks you give this treat to will appreciate it. Although you may want to keep a stash for the neighborhood kiddos who will be begging to shovel your sidewalk on snowy mornings!

Food Network Cookie Recipes

Food Network is posting some amazing cookie recipes! So far I have whipped up Mexican Wedding Cookies, Candy Cane Meringues, Rugalach, Rum Balls, Oat Walnut Thins, and Parmesan Pepper Balls. Oh what fun it is to bake! Trying something different always puts me in a festive mood this time of year. Having something different at the cookie exchange is a personal goal for me. Most times I look for ethnic recipes to challenge myself. It makes good conversation at open houses or other holiday get togethers and with my kiddos too. Try something kookie for your cookies - I assure you it will make you feel great!

Christmas Tree Trimming Party

A festive and casual Christmas Tree Trimming Party is a great holiday season party theme. It can be planned as an Open House where your guests arrive to find a naked tree and a house that is not quite ready for holidays. If you're lucky, at the party's end, your tree will be fully dressed and ready to welcome Father Christmas. So before your guests arrive, purchase your tree and set it up in its stand - and make sure have a plan for food!

The party can be held any time of the day. For a weekend afternoon gathering, the simplest food option is to have plates of cookies and sweets with festive holiday drinks. Or invite guests to come after dinner for wine and cheese. A weekend brunch is a relaxing option or early supper buffets are an heartier option. It will all depend on how much cooking you will want to do, but serve your food buffet style, since this will be an active party with your guests moving around decorating, or at least admiring, your tree. 

Have ornaments and decorations available for guests to hang on nearby tables in decorative bowls or baskets. Leave the most precious ones for later for safety. If you have a fireplace, light a fire in the hearth and play Christmas carols as background music. If you have a piano, place Christmas sheet music on it in case any of your guests feel inspired to play. Set up a table for guests to make their own ornaments to take home as a party favor. Jo-Ann's and Michael's have kits available. You could set up bowls of popcorn and cranberries in cozy corners of your home for guests to string as decorations for your tree or ribbon scraps and staplers. It's a great way for guests who don't know one another well to interact.

If nothing else you will have helped your friends to forget, at least momentarily, their seasonal chores, and to remember the fun of the holiday season. I assure you will be left with holiday cheer and a little less decorating to do yourself.

Cookie Exchange

'Tis the season of eating! Many holiday traditions includes baking Christmas cookies. It can be time consuming if you're anything like me where you plan to bring a variety for an attractive cookie tray for holiday parties. But the Cookie Exchange Party is the solution to keep the fun in the baking and minimize the time pressure.

To host a cookie exchange party, invite friends who also enjoy holiday baking to bring a large batch of one type of cookie to your home. You could expand the definition of the party to include other treats - home made candy, chocolate covered pretzels, or other festive sweets. During the party, everyone shares the treats, giving everyone a variety, but only requires baking one recipe. Ask everyone bring an extra dozen for the party table, and the you have instant refreshments to serve to guests!

10 Tips for a Great Cookie Exchange

1. Ask each guest to bring either a dozen cookies for each attendee, plus a dozen for the party.
2. Have plastic storage bags, holiday themed tins or paper plates and foil just in case guests forget to bring a container for transporting their cookies home. * Reminder: store each cookie variety in separate containers until serving. Mixed cookie varieties lose their flavor and texture.
3. Ask guests to bring copies of their recipe to share. 
4. Have a large table for guests to set out their cookies with a festive cloth. have baskets, trays or plates on the table for each guest to place their contributions.
5. Place an extra platter on the table for the cookies that will be enjoyed during the party.
6. Play Christmas music throughout the gathering.
7. Have some festive decorations in the party room.
8. A cookie exchange can be held any time of the day.
9. Serve refreshments that can be prepared in advance and reheated at the party.
10. Serve at least one holiday beverage such as egg nog or hot mulled cider along with coffee, tea, juices and, of course, milk!

Family Circle magazine November issue has a variety of recipes perfect for a cookie exchange party. Although, I recommend a cookie recipe that is a family tradition to share. In any case, I assure  you will have some great looking trays and recipes to take to other holiday parties.

Leftovers and More Leftovers

Go to www.Allrecipes.com for some amazing Thanksgiving leftover recipes. You can even add your own! I have found some great turkey chili, soup, and other creative recipes that my family enjoys. It's tough when your eating the same thing every day this weekend but I assure you will feel great after putting together recipes from this site.

Easy Oreo Truffles

Happy Thanksgiving! Get that turkey in the oven!

Found this recipe @ http://www.fabulousfoods.com/ and I tried them out -they're FANTASTIC and SO easy! You will need:

• 1 package Oreo cookies
• 1 - 8 oz. package cream cheese
• 2 packages semi sweet chocolate chips

1. Grind up cookies in a food processor (I use my blender) until they're in fine crumbs.
2. Add cream cheese to the cookie crumbs and blend until combined.
3. Place the mixture in the freezer for 10 minutes.
4. Roll combined mixture into 1 - 1/2 inch balls and place on parchment-lined cookie sheet.
5. Put back into freezer (may be made 1 week ahead of time at this point).
6. Melt chocolate chips in microwave on low or double boiler.
7. Dip frozen balls into chocolate and put back on parchment.
8. Decorate with chopped nuts,sprinkles, coconut, Heath bar bits, or extra cookie crumbs before the chocolate dries.
9. Freeze until ready to serve.

The kids loved them, my in-laws loved them, the neighbors loved them. I assure you will have the same success as I.

24 hours and counting

I plan to bake and prepare all the desserts today. The turkey will be thoroughy thawed by tomorrow as I took it out of the freezer Monday morning and transferred to the refrigerator. My 12 year old daughter will be setting the table inbetween dessert projects; so I found a great picture guide in Family Circle magazine this month. It's on page 78. I hope you enjoy your day of preparations as much as I will!

Easy Snack Food for the Holiday

I found some red pistachios and green pepitas (pumpkin seeds) to make some festive snack bowls to pass around with drinks. Use a white bowl and fill one side with the red and the other green. I use a piece of paper to divide the bowl and it looks GREAT!

Kid Activity

We usually take out the tree on Thanksgiving as part of the day. Sometimes, because so many people are at the house, I won't take out any of our ornaments for fear of breakage. I do, however, always offer some kind of decorating activity for the kids. I want them to  bond with each other and stay occupied so grown-ups can talk.

In past years I have set out squares of aluminum foil to make chain rings. It doesn't require adult supervision - no glue, scissors or sparkles to clean up later. I buy the pre-cut squares like delis use and find a spot for the kids to work out of party traffic areas.

I have also done ribbon chains. This requires prep work of cutting up the ribbon and perhaps some adult supervision because I let them use a stapler. The kids use up all my scraps and create a beautiful, colorful chain to hang on the tree! Other items that work are pipe cleaners and paper strips. I let the grown-ups do the popcorn and cranberries because of the needles, but always offer a bowl full of thimbles!

Cookie Trees

I save the gingerbread house construction for Christmas and create Cookie Trees for Thanksgiving. It becomes an activity even the youngest of hands can help with. The process of building may take up to an hour, but well worth it. You will need:

• 2 16 ounce boxes confectioners' sugar
• 6 egg whites
• 3 Styrofoam cones, ranging in height from 7 inches to 12 inches
• 4 12 ounce boxes vanilla wafers or other small, flat cookies

1. Beat all but 1/4 cup of the sugar with the egg whites until stiff.
2. Spread a thin layer of the frosting on a cone (one cone at a time)
3. Working from the bottom up, overlap cookies, using more frosting as necessary.
4. Repeat for the other 2 cones.
5. Use a small sieve to dust the trees with the remaining sugar.

Straight pins can be used to hold the cookies in place while the frosting dries. The trees look pretty classy on the dining room table as a centerpiece. Sometimes I forget to remove them so I buy pins that have colored ends to look like ornaments.

Linda's Christmas Eve Soup

My dear friend Linda shared this recipe ages ago and I have added it to my holiday menus! This Sherried Wild Rice Soup is fantastic! You will need: 

• 2/3 C. raw wild rice
• 2 C. salted water
• 2 medium leeks, including some green, diced
• 2 large mushrooms, diced
• ½ C. butter
• 1 C. flour
• 8 C. hot chicken broth, salt & pepper
• 1 C. half and half
• 3 Tablespoons dry sherry

1. Wash wild rice thoroughly. 
2. Place in a heavy saucepan with salted water. 
3. Bring to a boil.
4. Simmer covered for about 45 minutes until tender, but not mushy.
5. Fluff with fork.
6. Simmer for an additional 5 minutes.
7. Drain excess liquid.
8. Saute the leeks and mushrooms in butter about 3 minutes or until soft.
9. Sprinkle in the flour, stirring and cooking until flour is cooked, but not browned.
10. Slowly add the chicken broth, stirring until flour mixture is blended well.
11. Add the rice and season to taste with salt and pepper.
12. Heat thoroughly, stirring in half and half and add sherry.
13. Heat gently, but do not boil. 

 Makes about 12 servings.

I assure you this soup is so wonderful you will be adding it to your holiday menu!

Food!

When the holidays roll in, from Halloween to New Years, we seem to find ourselves faced with FOOD every where we turn. I have hypothyroid and find it harder and harder to keep the weight off so I'd like to share a few of my tips to avoid over-doing-it:

1. Don't skip breakfast. I have some lean protein and high fiber carbohydrates - no more than 350 calories total.
2. Have a small morning snack. I usually have my fruit for a morning snack.
3. Decide what you going to eat. I know who's hosting for the holiday meal and all the "traditional" dishes that will most likely be served; so I know what I really want to eat and what I could choose to skip. I always think about serving size too.
4. Schedule an after dinner walk. Since I have kids who are constantly on the go, this is easy for me. The neighbors usually have holiday lights and decorations up so a 20 minute causal stroll gives us all a chance to spread out a little.
5. Skip the alcohol. This is a challenge for me - especially if we go to my in-laws! I will sip club soda with a lime because it looks like a cocktail. Definitely a mind trick.

I hope these help you too.

Green Chile Pie

This recipe is similar to Pastel de Elote, but turns out more like a pie where the Pastel de Elote is closer to corn bread. Again I have Mrs. Bowers to thank. You will need:

• 4 eggs
• 1 1/4 sour cream
• 2 cups jack cheese shredded
• 7 ounces green chiles (I prefer diced)
• 1 1/3 cups cheddar cheese shredded
• salt to taste
• 1 1/2 tablespoons cumin
• pie shell
• picante

1. Preheat oven to 350 degrees.
2. In a medium bowl sprinkle the chiles over the shredded cheeses.
3. Beat eggs, sour cream, cumin and salt in a separate bowl.
4. Pour wet mixture into pie shell.
5. Sprinkle cheese mixture into pie shell.
6. Bake 1 hour and let stand to cool for 15 minutes.
7. Serve with picante.

I love using these recipes for the holidays and Fall potlucks. I get to tell a story about my "younger days" and how someone opened their home to me. (sigh) Gives me a warm feeling inside - not just because of the chiles! I hope you enjoy these recipes as much as I do and consider sharing them or opening your home to someone who could use a little company around the holidays.

Pastel de Elote or "Corn Pie"

My first Thanksgiving away from home was my during freshman year at Colorado State University. Lucky for me there was a gal whose family lived in Fort Collins and invited me into their home for the holiday. This post is a recipe Mrs. Bowers shared and that I have used every Thanksgiving since. You will need:

• 3 large eggs
• 1 can of corn
• 10 ounces frozen corn
• 1/2 cup melted butter
• 1/2 cup corn meal
• 1 cup sour cream
• 4 ounces Jack cheese cut into 1/2 inch cubes
• 4 ounces cheddar cheese into 1/2 inch cubes
• 4 ounces diced green chiles
• 1/2 tsp salt
• 1/4 tsp Worcestershire
• salsa 

1. Preheat oven to 350 degrees.
2. Grease 10 inch pie pan.
3. Beat eggs.
4. Add remaining ingredients and continue mixing.
5. Bake for 1 hour.
6. Serve with salsa.

Thanks Mrs. Bowers!

Roasted Sweet Potatoes and Apple Caramel Sauce

Every Thanksgiving my mother-in-law serves the same sweet potato puree topped with marshmallows. I don't like sweet potatoes this way so I am constantly on the lookout for new recipes. I found the one I'm sharing today in Fitness magazine almost 10 years ago and it's a great one!
You will need:

• 1 1/4 lbs sweet potatoes
• 1 1/2 cups apple juice
• 3/4 cup sugar
• 1/2 cinnamon stick or 1/4 tsp ground cinnamon
• 1 quarter-size slice of fresh ginger
• 1 tsp cider vinegar
• butter flavored cooking spray
• 2 tsp butter, cut up

1. Heat oven to 425 degrees.
2. Place potatoes (leave the skins on) in a 2-quart microwave-safe baking dish and cook in microwave on high for 5 minutes turning potatoes once halfway through.
3. Let stand 10 minutes or until cool enough to handle.
4. Combine juice, sugar. cinnamon and ginger slice in a small saucepan.
5. Over high heat, bring to a boil stirring until sugar is dissolved.
6. Boil 10 more minutes or until mixture thickens to a light syrup consistency.
7. Let cool.
8. Remove and discard cinnamon stick and ginger slice.
9. Stir in cider vinegar.
10. Peel potatoes and cut into half-inch-thick slices.
11. Coat baking dish with butter-flavored cooking spray.
12. Arrange potatoes in three overlapping rows in prepared dish.
13. Dot with butter and drizzle with 2 tablespoons syrup.
14. Cover with foil and bake 30 minutes until just tender.
15. Remove foil and drizzle with 2 more tablespoons syrup.
16. Bake potatoes 15 minutes or until tender.

You will probably have leftover syrup. I use it on waffles or something else later. I love sweet potatoes this way and so do my kids. Let me know what you think!

Disneyfamily.com

Once again http://www.disneyfamily.com/ has some amazing crafts and recipes for the Thanksgiving holiday. Lots of ideas for kids' table! Check it out.