Showing posts with label centerpieces. Show all posts
Showing posts with label centerpieces. Show all posts

Tuesday, December 6, 2011

Sugar Plum Treats

This simple treat - candy coated marshmallow on a stick - can be made for just about any holiday but I enjoy them most passed out to casts of Nutcracker productions! You will need:
  • 14 oz. bag of candy melts (I like the Wilton brand and find it @ Michael's or Jo-Ann's)
  • craft sticks or lollipop sticks
  • 10 oz. bag of large marshmallows
  • assorted decorating sprinkles, chopped nuts, flaked coconut, and candy
  • aluminum foil
  • non-stick spray
  1. Line a cookie sheet with aluminum foil and lightly spray it with non-stick spray.
  2. Melt the candy according to package directions. Be careful not to over heat it - the color will be cloudy or have bubbles once it hardens.
  3. Insert a craft or lollipop stick into each marshmallow, dip into the candy melt then into the decoration of choice. I have small bowls of different decorations all out at once and rotate each time I dip a marshmallow to give me a variety of different looking "Sugar Plums".
  4. Place each marshmallow on the lined cookie sheet to harden up.
  5. Once they're all decorated, chill in the freezer for 15 minutes.
You could wrap them individually in candy sucker bags tied with ribbon or stick into a Styrofoam dome. These treats could also make great place setting markers for your Christmas Dinner Table or a "Saint Nick-ed" (similar neighborhood "event" to being Boo'd - see Halloween posts) treat to pass out to neighbors. I have even seen these at cookie exchanges. I assure you will be asked to make these treats for other events too.

Cloth Candy Canes

This is a craft that needs some drying time - maybe hours. But on a frigid day it sure keeps the kids busy making a cute decoration for the holidays. You will need:
  • 3x12" strips of cotton fabric (3 per project - prints and differnt colors make the best choices)
  • pipe cleaners (3 per project)
  • waxed paper
  • white glue
  • small paint brushes
  1. One at a time, lay each fabric strip - print side down - on waxed paper-covered surface and using the paint brush to coat with a thin layer of glue.
  2. Place a pipe cleaner along one long edge and roll the fabric around it as tight as possible. Smooth down the outer edge.
  3. Make three pipe cleaners like this for a single project.
  4. Pinch together the tops of three wrapped pipe cleaners and tightly twist them into a spiral, bending the top over into a cane shape.
  5. Set cane in a short drinking glass to dry ( could take several hours).
  6. Neaten the ends of teh pipe cleaner canes with wire cutters.
One wintery weekend several years ago, I had a whole Christmas tree full of these and popcorn garlands. It turned out great! I kept them and use them as centerpieces some years or place setting markers. The canes look like the fruity tootie variety of candy canes you buy at the grocery store. I assure you will enjoy spending the time on this craft.

Wednesday, November 23, 2011

24 hours and counting

I plan to bake and prepare all the desserts today. The turkey will be thoroughy thawed by tomorrow as I took it out of the freezer Monday morning and transferred to the refrigerator. My 12 year old daughter will be setting the table inbetween dessert projects; so I found a great picture guide in Family Circle magazine this month. It's on page 78. I hope you enjoy your day of preparations as much as I will!

Monday, November 21, 2011

Cookie Trees

I save the gingerbread house construction for Christmas and create Cookie Trees for Thanksgiving. It becomes an activity even the youngest of hands can help with. The process of building may take up to an hour, but well worth it. You will need:
  • 2 16 ounce boxes confectioners' sugar
  • 6 egg whites
  • 3 Styrofoam cones, ranging in height from 7 inches to 12 inches
  • 4 12 ounce boxes vanilla wafers or other small, flat cookies
  1. Beat all but 1/4 cup of the sugar with the egg whites until stiff.
  2. Spread a thin layer of the frosting on a cone (one cone at a time)
  3. Working from the bottom up, overlap cookies, using more frosting as necessary.
  4. Repeat for the other 2 cones.
  5. Use a small sieve to dust the trees with the remaining sugar.
Straight pins can be used to hold the cookies in place while the frosting dries. The trees look pretty classy on the dining room table as a centerpiece. Sometimes I forget to remove them so I buy pins that have colored ends to look like ornaments.

Tuesday, November 1, 2011

Fall Centerpieces

Thanksgiving will be here before you know it. But before you start packing away (or throwing away) the pumpkins you had out for Halloween, here is a centerpiece idea to use for the month of November.

Start with a silver platter. You will probably be taking items like this out for Thanksgiving anyway. Polish them up now for your centerpiece. Next, place a low and wide silver bowl on top to center the platter. In the bowl place a flatter red-orange pumpkin/gourd. Use a couple of smaller white Cinderella pumpkins/gourds to fill up most of the remaining space. Bosch pears work nicely with this color scheme - one in the bowl and two on the silver tray. I like persimmons too. They look different! I never know what to do with them except centerpieces! Grab a few and some bright orange oranges or clementines. Find some with the green leaves or stems still attached. A couple of large brown leaves found on a neighborhood walk to finish off the bowl will definitely give an organic feel to the centerpiece. Arrange your gourd stems to point different directions too. Of course the fruits will be eaten but it's easy to replace them.

Centerpieces can be as free-form as you like, but keep the arrangement low. It shouldn't block any one's view of other's seated at the table.