- 14 oz. bag of candy melts (I like the Wilton brand and find it @ Michael's or Jo-Ann's)
- craft sticks or lollipop sticks
- 10 oz. bag of large marshmallows
- assorted decorating sprinkles, chopped nuts, flaked coconut, and candy
- aluminum foil
- non-stick spray
- Line a cookie sheet with aluminum foil and lightly spray it with non-stick spray.
- Melt the candy according to package directions. Be careful not to over heat it - the color will be cloudy or have bubbles once it hardens.
- Insert a craft or lollipop stick into each marshmallow, dip into the candy melt then into the decoration of choice. I have small bowls of different decorations all out at once and rotate each time I dip a marshmallow to give me a variety of different looking "Sugar Plums".
- Place each marshmallow on the lined cookie sheet to harden up.
- Once they're all decorated, chill in the freezer for 15 minutes.