Open House

An Open House over Thanksgiving (or even between Thanksgiving and New Year's) where family and friends come and go gives you more time to enjoy their company. So here's the plan:

1. Send out the invitations NOW! Today! E-vites are informal. If you're looking for something more formal Target or Office Depot have some package sets you could run through your printer. Make sure to having an ending time so guests aren't arriving while your mopping up. 4 to 7 p.m. is perfect.
2. Plan for 2 plates, 2 forks, and 2 glasses for every guest. I mentioned yesterday about stores having great deals right now if you're in need of these items. Don't forget your coupons!
3. Order some evergreens and amaryllises for decorations. Or head out to Michael's or Jo-Ann's to make your own. Don't go without your weekly circular of coupons!
4. I order bulbs for party favors, but you might have a different idea. (Add them to this as comment if you do)
5. Decide on menu (Ideas will be posted tomorrow).
6. Two weeks prior, do a grocery haul for all your ingredients minus produce, breads, and dairy. Don't forget beverages: sparkling water, juices, red and white wines. Watch for weekly specials!
7. Decide on serving dishes. Yesterday I mentioned stores having these items at low prices. You could borrow from people you know too!
8. 2 DAYS BEFORE: buy ice (1 pound per person), breads, produce, and dairy including cheeses.
9. 2 DAYS BEFORE: decorate party rooms. Set up the buffet table with flatware, plates, platters, and serving utensils. Make sure the table is accessible from all sides. Set up the "bar" away from the buffet table.

I have presented the majority of a timeline you need. Tomorrow I'll have some ideas about the menu and wrap up the timeline with the preparations of food to be served. This gets you started so put your mind at ease. I assure you your open house will be a hit!