THE MENU - serves 30
Supper
- Pepitas and Pistachios
- Warm Rosemary Olives
- Smoked Salmon with Creme Fraiche Sauce on Shallot Toasts
- Cheese Platter
- Frisee, Bacon, and Goat-Cheese Salad
- Potato-Apple Gratin
- Grilled Sausages with Pickled Onions ans Assorted Mustards
- Coconut Snowballs
- Magic Cocoa
- Chocolate Ganache Sandwiches
- Juices
- Still and Sparking waters
- Red and white wine
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