Ghost Meringues

The day got away from me because I had so much fun making these! I had every intention of sharing these with you yesterday... A fluffy white and squishy ghost atop a chocolate graham cracker... Cute, cute, cute! This is fun for everyone and easy too. You will need:

• 3 egg whites
• 1/4 tsp cream of tartar
• 1 cup sugar
• mini chocolate chips
• chocolate graham crackers

1. Make your meringue.

Once meringues are cool, place them atop a choclate grham crasker square.

1. Beat egg whites and cream of tartar until very stiff and glossy.
2. Gradually beat in sugar a little at a time.
3. Spoon on to baking sheet lined with parchment paper; shaping them in a kind of slanted volcano shape.
4. Bake at 275 degrees for 60 min.
5. Turn off oven after 60 minutes but let the meringues cool inside.

1. Place meringues atop a chocolate graham cracker square.
2. Attach mini chocolate chips for eyes.

Fun and easy!  I assure you will get kudos and pats on the back for this cute treat. The kids loved them and shared as an after school snack yesterday so I'm off to bake another batch today!